Did I ever mentioned how much I love quiche! There’s just something about this dish that I love. I always buy mine at the grocery store, but since I moved out and finally have my own kitchen… I’ve been really exploring my culinary skills. This dish is simple to make and very delicious! I call my self the noob cook right now and even my husband loved this dish!
8 slices Bacon
1/2 Yellow Onion (Chopped Small)
6 large Eggs
1/4 cup Heavy Cream
1 1/2 cup Blanched Broccoli Florets (chopped)
1 cup Gruyere Cheese (Shredded)
1/4 teaspoon Freshly Grated Nutmeg
1/2 teaspoon Fresh Tarragon (Chopped)
Salt and Freshly Ground Black Pepper
|Preheat oven to 375°F. Butter a pie dish to prepare it for the quiche.
Cook Bacon in a large sauté pan over medium-high heat. Remove Bacon to a cutting board and chop. Set aside.
Add the Onions to the same pan, season with Salt, and cook until translucent, about 5 minutes. Add the Broccoli to the same pan, toss to combine and remove from heat. Set aside to cool.
In a large mixing bowl, whisk together the Eggs and Heavy Cream. Stir in the reserved Bacon, Onions, Broccoli, Cheese, Nutmeg and Tarragon. Season with Salt and Pepper.
Pour the Egg Mixture into prepared pie dish and bake for 15-20 minutes, until the center is just set.
Let me know how your dish turned out!